Sunday, October 4, 2015

#155 Eggless Tapioca Pudding

I love to eat pudding as a dessert or a savory dish. The word pudding is believed to come from the French word boudin , originally from the Latin botellus, meaning "small sausage". Where did it originate? Nobody really knows where exactly, but the British claim it as part of their culinary heritage. 
I make ahead a couple or jars or two, this helps a lot during my busy week day schedule. It keeps in the fridge for 7 days with no problem! :) 

This is so easy to make. We omitted the eggs, and so this pudding only has 3 ingredients. Ready?
  • 1/4 cup tapioca pearls
  • 3/4 cup water
  • 2 1/4 cups milk
  1. Soak tapioca pearls for about 30 minutes. Do not drain.
  2. Add milk, cook in medium heat until boiling then simmer in lowest heat for 15 minutes, or until done. 
  3. Sweeten to taste, or add fruits to sweeten. Enjoy!

Buy your Tapioca Pearls on, just click on the image below:

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