Tuesday, April 30, 2013

#86 Whole Wheat Pancakes

The best mornings start with hugs and kisses, and that feeling of so much love right when you open your eyes. And then followed by a good breakfast meal. Pancakes, oh it never fails to cease the hunger of a loved one who has not eaten for so many hours at night. It is so good to make it from scratch, and choose the best fruits in the basket to add it on top.

  Life will not be as sweet in a world without pancakes,
It's become such a big part of our happy mornings.

Yield: serves 4



1 cup whole wheat flour
1 cup milk
1 egg
1/4 cup vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

  1. Combine flour with vinegar and milk, mix it well, then add the rest of the ingredients. Whisk until all lumps are gone.
  2. Heat a large skillet over medium heat, and coat with cooking spray. 
  3. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  4. Serve with maple syrup and top with your favorite fruits.

We've posted a little bit on the history of pancakes in a previous post that featured a recipe for melt-in-your-mouth pancakes without egg whites

good breakfast + lots of love = happy mornings

Happy mornings make you smile as you walk out to the world.
And you come home with that same smile, excited about the next happy mornings.

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